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public relations
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(green) events
generational handovers
wine & sustainability
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Column
Die Wirtshaus-töchter (The inn daughters) in a cheerful apricot dumpling competition
About »Innehalten« (To pause). A favourite book
Why we call for bird counting every year
Climate change-induced snow reduction affects soil nutrients
Call for disorder! In support of our animals for the winter.
Salmon farming. A critical look into the fishing nets.
Facts, figures and data on the dairy industry
Die Wirtshaustöchter (The Inn Daughters) at the Drosendorf lido in the Waldviertel region of Austria
Budding in our vineyards
Private gardens as an important contribution to biodiversity
Vitiforestry. Agroforestry for the viticulture.
Bird feeding. What to bear in mind.
The Human Rights – to read up
The benefits of animals in the vineyard
Forest: elixir of life and remedy
Diversity of Raspberry Varieties & a fine raspberry ice cream recipe
Good sun protection, bad sun protection
About our indirect water consumption through consumer goods
Interview for the Circle of Wine Writers
Biodiversity in the vineyards
Sommelier Spotlight: Beatrice Bessi
Our vintner recommendation for the VieVinum
The relevance of the climate targets for viticulture
» Gute Sachen «« – Marlis' new indulgence boutique
Gardening and also houseplants are good for the soul
Sommelier Spotlight: Katja Scharnagl
Best in class: Elaborated CO2 calculator for agriculture in UK
Sommelier Spotlight: Simon Zimmermann
Soil life even in winter. Because the soil never sleeps!
Sommelier spotlight: Andrea Morris
A delightful and unburdened feast!
Sommelier spotlight: Christopher Sealy, Alo Food Group Toronto
Study on online wine tastings
Rewilding Europe – imitators wanted!
Sommelier spotlight: Linda Milagros Violago from Canlis in Seattle
The five principles of soil health
Pros and cons of harvesting grapes by machine
On the CO2 emissions of water in plastic bottles
Simply a recommendation: pure Yoga at Pureyoga in Vienna
The flap of a butterfly's wing
Fisherman's Fritze fishes fresh fish ...* For how much longer?
Why eating according to the seasons also makes us happy
Biodynamic Winegrowing in One Sentence – an Attempt
On the misunderstanding of "organic versus sustainable viticulture"
Undervalued nettel
Linkedin is not Facebook is not Instagram
Bird watching makes you joyful
Look back ahead
Plea for the half-bottle
Back pain & Co
What characterises a good website
The fundamentals of positioning
Employee retention in tourism through sustainability
Time of maturation & about freedom in viticulture
The value of soil
A Porto Protocol Climate Talk
(Organic) Wine consumption in the Corona crisis
In drei Schritten zum perfekten Auftritt
Eating Meat? Of course, but…
A Perfect Day
Mastering online-meetings well
Times of crisis – what you can do now
Well through the crisis – with graduate psychologist Michaela Stark
Biodiversity – what each & every individual garden owner can contribute
Luxury & sustainability – a contradiction in terms?
Yes to Braunau! – a project of planetYES
PURE LUXURY – WINE FROM SUSTAINABLE CULTIVATION
The value chain of a bottle of supermarket wine
PRESS
In the service of good press
Gut Hardegg bittet zur Vogelzählung 2024
Weingut Moric: historical top ratings
Ebner-Ebenauer‘s new Zero Dosage L'Autrichienne
Weingut Graf Hardegg: bester Sekt Österreichs & Weinviertel DAC
Gut Hardeggs Vogelhäuschen preisgekrönt
Weinversteigerung zugunsten des Integrationshauses 2023
Das Waldbier 2023 im Zeichen des Ausseer Mischwalds
Ten years of the Austrian Ecolabel for the organised enjoyment
Hans Tschida Sweet Winemaker of the Year for the 9th time
Sommerfrische im Waldviertel
Wine bottles: Reusable instead of recycled
EisPassage - österliches Pop-up in Salzburg
Goldenes Ehrenzeichen Niederösterreichs für Maximilian Hardegg
Four new members for respekt-BIODYN
Online-Vogelschulung von Gut Hardegg
Große Vogelzählung 2023 | Gut Hardegg
Fred Loimer's Great Sparkling Wine Successes 2022
"V" Brut Nature. Hardegg's new great sparkling wine.
Der neue Friedenspreis »ANDREUS PEACE AWARD«
Weinversteigerung zugunsten des Integrationshauses 2022
Das Waldbier 2022 »Edition Wachauer Auwald«
RESPIC: Weinviertler Handwerk aus Röschitz
Tschida again and again!
Hinks neue Quiches
Am Start: Onlineshop für Gute Sachen
This was "A Message in a Biodynamic Bottle"
1000 Kochbücher und genussvolle Plaudereien
Everything New in the Himmelreich (Kingdom of Heaven)!
Demeter & respekt-BIODYN at the VieVinum wine fair
Groszer Wein new on the start
Spontane Mehl-Spendenaktion durch Weinviertler Güter
Gut Hardegg bittet zur Vogelzählung 2022
respekt-BIODYN continues to grow
Trotz hoher Biodiversität Kappung der Agrar-Förderungen für Gut Hardegg
Anton Bauers Weintaufe & Spendenaufruf
Hinks »Alles Kalb«-Leberpasteten
Weinversteigerung zugunsten Integrationshaus 2021
Gold shower for Hans Tschida at the AWC Vienna 2021
Das Waldbier 2021 »Edition Tiroler Bergwald«
Fred Loimer's new Grosse Reserve
Waldbier-Ernte 2021
Gut Hardegg: Die Rückkehr der Turteltaube
Hinks Corned Collection
Hans Tschida is IWC Sweet Winemaker of the Year
Foradori becomes a respekt member
Together! Demeter & respekt-BIODYN
Ferrari Natural Gelato entgegen Pressebericht nicht von Schließung betroffen
Weingut Anton Bauer With Top Ranking in the Wine Enthusiast
Gut Hardegg bittet zur Vogelzählung
respekt-BIODYN is growing
Weingut Moric Topbewertungen in den USA
Am Start: Rosa & Blau Food
Weinversteigerung 2020 zugunsten Integrationshaus
Sattlerhof among the "Top 100 Wineries"
Das neue Corned Beef von Hink
Das Waldbier Edition Eiche 2020 ist da!
Artur Toifl über-nimmt Weingut Thiery-Weber
Neuorientierung | Agentur Sylvia Petz
Ebner-Ebenauer | Pressebilder/Press photos
sylvia petz | Pressebilder/press photos
NEWSLETTER
CONTACT
HOME
AGENCY
agency
team
network
core values
ecolabel
SERVICES
public relations
positioning
preparation for trade fairs
(green) events
generational handovers
wine & sustainability
CLIENTS
COLUMN
Column
Die Wirtshaus-töchter (The inn daughters) in a cheerful apricot dumpling competition
About »Innehalten« (To pause). A favourite book
Why we call for bird counting every year
Climate change-induced snow reduction affects soil nutrients
Call for disorder! In support of our animals for the winter.
Salmon farming. A critical look into the fishing nets.
Facts, figures and data on the dairy industry
Die Wirtshaustöchter (The Inn Daughters) at the Drosendorf lido in the Waldviertel region of Austria
Budding in our vineyards
Private gardens as an important contribution to biodiversity
Vitiforestry. Agroforestry for the viticulture.
Bird feeding. What to bear in mind.
The Human Rights – to read up
The benefits of animals in the vineyard
Forest: elixir of life and remedy
Diversity of Raspberry Varieties & a fine raspberry ice cream recipe
Good sun protection, bad sun protection
About our indirect water consumption through consumer goods
Interview for the Circle of Wine Writers
Biodiversity in the vineyards
Sommelier Spotlight: Beatrice Bessi
Our vintner recommendation for the VieVinum
The relevance of the climate targets for viticulture
» Gute Sachen «« – Marlis' new indulgence boutique
Gardening and also houseplants are good for the soul
Sommelier Spotlight: Katja Scharnagl
Best in class: Elaborated CO2 calculator for agriculture in UK
Sommelier Spotlight: Simon Zimmermann
Soil life even in winter. Because the soil never sleeps!
Sommelier spotlight: Andrea Morris
A delightful and unburdened feast!
Sommelier spotlight: Christopher Sealy, Alo Food Group Toronto
Study on online wine tastings
Rewilding Europe – imitators wanted!
Sommelier spotlight: Linda Milagros Violago from Canlis in Seattle
The five principles of soil health
Pros and cons of harvesting grapes by machine
On the CO2 emissions of water in plastic bottles
Simply a recommendation: pure Yoga at Pureyoga in Vienna
The flap of a butterfly's wing
Fisherman's Fritze fishes fresh fish ...* For how much longer?
Why eating according to the seasons also makes us happy
Biodynamic Winegrowing in One Sentence – an Attempt
On the misunderstanding of "organic versus sustainable viticulture"
Undervalued nettel
Linkedin is not Facebook is not Instagram
Bird watching makes you joyful
Look back ahead
Plea for the half-bottle
Back pain & Co
What characterises a good website
The fundamentals of positioning
Employee retention in tourism through sustainability
Time of maturation & about freedom in viticulture
The value of soil
A Porto Protocol Climate Talk
(Organic) Wine consumption in the Corona crisis
In drei Schritten zum perfekten Auftritt
Eating Meat? Of course, but…
A Perfect Day
Mastering online-meetings well
Times of crisis – what you can do now
Well through the crisis – with graduate psychologist Michaela Stark
Biodiversity – what each & every individual garden owner can contribute
Luxury & sustainability – a contradiction in terms?
Yes to Braunau! – a project of planetYES
PURE LUXURY – WINE FROM SUSTAINABLE CULTIVATION
The value chain of a bottle of supermarket wine
PRESS
In the service of good press
Gut Hardegg bittet zur Vogelzählung 2024
Weingut Moric: historical top ratings
Ebner-Ebenauer‘s new Zero Dosage L'Autrichienne
Weingut Graf Hardegg: bester Sekt Österreichs & Weinviertel DAC
Gut Hardeggs Vogelhäuschen preisgekrönt
Weinversteigerung zugunsten des Integrationshauses 2023
Das Waldbier 2023 im Zeichen des Ausseer Mischwalds
Ten years of the Austrian Ecolabel for the organised enjoyment
Hans Tschida Sweet Winemaker of the Year for the 9th time
Sommerfrische im Waldviertel
Wine bottles: Reusable instead of recycled
EisPassage - österliches Pop-up in Salzburg
Goldenes Ehrenzeichen Niederösterreichs für Maximilian Hardegg
Four new members for respekt-BIODYN
Online-Vogelschulung von Gut Hardegg
Große Vogelzählung 2023 | Gut Hardegg
Fred Loimer's Great Sparkling Wine Successes 2022
"V" Brut Nature. Hardegg's new great sparkling wine.
Der neue Friedenspreis »ANDREUS PEACE AWARD«
Weinversteigerung zugunsten des Integrationshauses 2022
Das Waldbier 2022 »Edition Wachauer Auwald«
RESPIC: Weinviertler Handwerk aus Röschitz
Tschida again and again!
Hinks neue Quiches
Am Start: Onlineshop für Gute Sachen
This was "A Message in a Biodynamic Bottle"
1000 Kochbücher und genussvolle Plaudereien
Everything New in the Himmelreich (Kingdom of Heaven)!
Demeter & respekt-BIODYN at the VieVinum wine fair
Groszer Wein new on the start
Spontane Mehl-Spendenaktion durch Weinviertler Güter
Gut Hardegg bittet zur Vogelzählung 2022
respekt-BIODYN continues to grow
Trotz hoher Biodiversität Kappung der Agrar-Förderungen für Gut Hardegg
Anton Bauers Weintaufe & Spendenaufruf
Hinks »Alles Kalb«-Leberpasteten
Weinversteigerung zugunsten Integrationshaus 2021
Gold shower for Hans Tschida at the AWC Vienna 2021
Das Waldbier 2021 »Edition Tiroler Bergwald«
Fred Loimer's new Grosse Reserve
Waldbier-Ernte 2021
Gut Hardegg: Die Rückkehr der Turteltaube
Hinks Corned Collection
Hans Tschida is IWC Sweet Winemaker of the Year
Foradori becomes a respekt member
Together! Demeter & respekt-BIODYN
Ferrari Natural Gelato entgegen Pressebericht nicht von Schließung betroffen
Weingut Anton Bauer With Top Ranking in the Wine Enthusiast
Gut Hardegg bittet zur Vogelzählung
respekt-BIODYN is growing
Weingut Moric Topbewertungen in den USA
Am Start: Rosa & Blau Food
Weinversteigerung 2020 zugunsten Integrationshaus
Sattlerhof among the "Top 100 Wineries"
Das neue Corned Beef von Hink
Das Waldbier Edition Eiche 2020 ist da!
Artur Toifl über-nimmt Weingut Thiery-Weber
Neuorientierung | Agentur Sylvia Petz
Ebner-Ebenauer | Pressebilder/Press photos
sylvia petz | Pressebilder/press photos
NEWSLETTER
CONTACT
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