It's in our genes. Heidi Strobl grew up in the inn Zur Schwarzen Katz in Vienna Hernals and I, Sylvia Petz, in the inn Strudengau in Grein on the Danube in Upper Austria are innkeepers' daughters. We spent our childhoods between the kitchen, the bar and the guest room. The inns have long since ceased to exist, but we have remained passionate hosts.
For the first time, we are now performing together on the inn floor. On 11, 12 and 14 August, we will cook for the guests of the Waldviertel Strandbad (lido) Drosendorf as "Die Wirthausstöchter" (The Inn Daughters) in the culinary series " A summer almost like back then". This is when tenant and new landlady Elisabeth Ruckser invites guests to the Culinary Mondays in July and August and leaves her kitchen to illustrious chefs like us on these days and on the summer cinema evenings.
What we will be serving? Classic Austrian inn dishes such as goulash and green been goulash, vegetarian stuffed peppers and roast pork as well as desserts such as curd dumplings with apricot stew and Strudengauer Mostpalatschinken (crepes). All organic, of course, and planned as a Green Event with the Austrian Ecolabel. It goes without saying that fine wines from fellow vintners will also be on the programme. We are already most delighted!
Further information and the programme (in German): → here
A SUMMER ALMOST LIKE BACK THEN
Sebastian-Kneipp-Platz 1, 2095 Drosendorf, Austria
4. and 5. August, 11. and 12. August at 9.30 pm
Citchen from 6 pm
17. July to 21. August at 6.30 pm
Schloss Drosendorf: schloss-drosendorf.com
Arrival by train
Vienna main station & Franz-Josefs station via Retz to Drosendorf