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Österreichische Bundesforste

und Braumeister Axel Kiesbye.

Seit 2011 unterstützen wir mit viel Freude Pia Buchner von den Österreichischen Bundesforsten bei der jährlichen Präsentation des Waldbieres. Einem Kreativbier von Braumeister Axel Kiesbye, in das jedes Jahr eine besondere Waldzutat mit eingebraut wird. 2011 im Internationalen Jahr des Waldes war Auftakt, ins Bier kamen köstlich-aromatische Tannenwipferl.

Zwei Jahre darauf war die Waldbier-Präsentation in der Saint Charles Apotheke unser erster Green Event.

Wien, am 23. September 2019

Das Waldbier 2019 Edition Elsbeere

Das neue Waldbier ist da! Wilde Hefe, edle Früchte. Die Österreichischen Bundesforste und Braumeister Axel Kiesbye präsentieren das neue Waldbier Jahrgang 2019, heuer mit den raren Elsbeeren aus dem Wienerwald im Bundesforste-Revier Breitenfurt. weiterlesen

Wien, am 3. Oktober 2018

Das Waldbier 2018 ist da!

Edition "Holzbirne" Blätter, Blüten, Holz und Kletzen von der Holzbirne. Das neue Waldbier ist da! Die Österreichischen Bundesforste und Braumeister Axel Kiesbye präsentieren das neue Waldbier Jahrgang 2018 - heuer mit Ingredienzien von der Holzbirne aus der Steiermark. weiterlesen

Wien, am 2. Oktober 2017

Das neue Waldbier ist da!

Edition Jahrgang 2017 "Wilde Kirsche" Wilde Blüten und edler Hopfen. Die Österreichischen Bundesforste und Braumeister Axel Kiesbye präsentieren das neue Waldbier Jahrgang 2017. Heuer mit den Blüten der Wilden Kirsche aus dem Forstrevier Hermagor in Kärnten. weiterlesen

What our clients say
I would like to thank you again for the excellent cooperation! The media echo was really fantastic!
Artur Toifl | Weingut Thiery-Weber
Very clear and totally to the point!  I'm thrilled! Thanks a lot!
Hans-Christian Kirchmeier | G9 Recovery Partners
I thank YOU again for the as always nice and competent support with our 'Waldbier' forest beer presentation!
Pia Buchner | Austrian Federal Forests
Your lecture was very well held, informative, crisp and entertaining. High compliment! I also admire your attentiveness to the topic, which is very emotional and is a really big deal for everyone involved.
Heidi Schröck | Weingut Heidi Schröck
YES! we too can choose and, WE HAVE CHOSEN RIGHTLY! Thank you for the perfectly organized enjoyment, before, during and after respekt-Johanni!
Fred Loimer | Weingut Loimer
We have met two incredibly dedicated consultants who know the wine industry perfectly and are able to respond to your personal needs. They are also communication geniuses! They have exceeded our expectations!
Carolin & Erik Riffel | Weingut Riffel
Authentic – clear – persistent – careful, but unvarnished honest – of course professionally competent. BUT the big difference is their social competence.
Marion Ebner-Ebenauer | Weingut Ebner-Ebenauer
The day we spent together gave us an extreme boost of motivation and the very next day we started to implement things. The clear focus on our USP makes it possible!
Melanie & Johannes Trapl | Weingut Trapl
Much passion, lifeblood and energy is in every single bottle of our wine. It would simply be an unbelievable pity if nobody knew about it. That's why we like to work with you and with success to let people know about our activities here in Kitzeck.
Stefan & Bernhard Schauer | Weingut Schauer
It is not always easy to recognise one's own strengths and weaknesses. A neutral and open view from outside is often the best orientation aid. So the workshop was really a surprising enrichment for us with some 'aha-moments' from which we could take a lot of positive things with us.
Kathi Bauer | Weingut Bauer-Pöltl
You ask the right questions and do not let up when answers are supposedly difficult. With your help we have found a clear communication basis and our USP. You work with respect and appreciation at eye level with your customers. For us, you are experts in your field who know what they are doing!
Maggy & Joannes Müller | Weingut Müller
I would like to thank you very much for the joint workshop. Not only was it top-notch in terms of content, but the professional presentation in a relaxed atmosphere is something I will remember for a long time! For me it was the beginning of a very positive cooperation.
Tom Wohlfarter | Seidl's Inn